Alice Viet Restaurant- Upper Mount Gravatt - Vietnamese

Cabbage Combination) Ginger, peanut, sesame and fresh herbs. Nom Bap Cai. Chef's Recommend.

Cabbage combination) with beef (beef, ginger, peanut, sesame and fresh herbs. Nom Bap Cai Thit Bo (Chef's Recommend)

Dipped in sesame with Vietnamese flavor.

2 Rolls per serve, egg, noodle, salad and herbs) Goi Cuon Vou Thit, Trung Va Rau Cu.

2 Rolls per serve, prawn, egg, noodle, salad and herb) Goi Cuon Voi Tôm , Trung Va Rau Cu.

Medium size, 2 rolls per serve with all sort of veg. and dried mushroom) Nem Ran Chay.

2 Rolls per serve, cabbage, tofu, noodle, lettuce, mint, beansprout. Goi Cuon Rau

2 rolls per serve, prawn, meat and all sort of veg. dried mushroom) (medium size) Nem Ran Thom Thit.

(With bok choy, mix vegetables, onion, celery, lot of spice) Heo Thiet Ban

Sour veg. and small rice. Com Suon Trung.

With salt and pepper, onions, capsicum, lemongrass and a bit of chili) Tom Rang Muo

With salt and pepper, onions, capsicum, lemongrass and a bit of chili) Tom Rang Muo

Com Trang.

Com Trang.

With sweet chili sauce, pineapple, pumpkin, onion, carrot) Suon Xao Chua Ngot.

(Prawn, squid, barramundi, scallop) Do Bien Xao Hat Dieu.

(Dry mushrooms & mushroom sauce) Vit Quay Mem Sot Nam.

(Dry mushrooms & mushroom sauce) Vit Quay Mem Sot Nam.

(With garlic, leek, onion, spices) Bo Tender Luc Lac.

Prawn, chicken, beef, egg, s/onion and vegetables. Pho Xao Thap Cam.

Bo Xa Ot.

Ga Xao Hat Dieu.

With ginger, s/onion, pepper & special tinh & lan soy sauce) Ca Beo Hap Gung Hanh.

(With garlic, pumpkin, carrot, leek, onion, spices) Bo Luc Lac

(Salty egg, egg, chicken, carrot, beans, sweet corn & s/onions.) Com Chien Ca Man

(Salty egg, egg, chicken, carrot, beans, sweet corn & s/onions.) Com Chien Ca Man

Quail egg, b/choy, s/onions, veggies with special alice viet sauce, full of flavor. Mi Trung Do Bien Kho.

(With ginger, s/onions, pepper, specialty t & l soy sauce) (Chef's recommend) Ca Uc Barra Hap Gung Hanh.

Parcel with ginger, onion, garlic, lemongrass, and a lot of spices. Ca TL Nuong Giay Bac.

(A Lil Bit Spicy)(Flavor of Vietnam, contains many spices, herbs, bone in chicken, carrot, potato) Go Sot Cari.

59T. *Beef Tenderloin with Cashew Nut and Veg. B/Choy, Ginger, Carrot, Broccoli, Spring Onion. Bo Tender Xo Hat Dieu.

(Egg, bbq pork, prawn, carrot, beans, sweet corn and s/onions) Com Chien Thap Cam

(Egg, bbq pork, prawn, carrot, beans, sweet corn and s/onions) Com Chien Thap Cam

(Onion, capsicum, lemon grass, a bit o chili) Muc Rang Muoi.

(With combination of fresh vegetables, ginger & s/onion. Ca Xao Rau Cu Thap Cam.

Quail egg, b/choy, s/onions, veggies with special alice viet sauce, full of flavor. Mi Trung Do Bien Kho.

(Served with noodles & fresh herbs, fresh lettuce with our traditional T&L sauce) Bun Thit Nuong Cha Gio.

(With combination of fresh vegetables, lemon grass chili) Tom Xa Ot.

Garlic, pineapple, vegetables, onion and herbs, Tom Hum Sot Chua Ngot.

Onion, chilli and herbs. Contain import product. Cua Mem Rang Muoi.

Onion, pineapple, vegetables and herbs. Contain import products. Cua Mem Sot Chua Ngot.

With a bit of capsicum, leeks, ginger & spring onion / dau rang mudi

/ Pho Xao Trung Chay

Carrots, onion, ginger, celery, b/choy, soy sauce / dau sot rau cu va hat dieu.

Fresh b/choy, tofu, celery & seasonal asian vegetables dipped in hot traditional Vietnamese soup with noodles / lau rau thap cam (you will cook the food) *Raw Food.

Egg, tofu, carrot, beans, sweet corn & s/onion / com chien vn chay

Egg, tofu, carrot, beans, sweet corn & s/onion / com chien vn chay

Ginger, b/choy, carrot, celery, onion, pumpkin with soy sauce / rau xao thap cam và hạt dieu.

Dau Xa Ot

With dried mushroom, garlic, ginger with soy sauce / cai xao nam

Phở gà xé

Phở bò

Pho Voi Rau.

Beef, brisket, tendon, tripe & beef balls / pho đặc biệt

Phở Nạm

Pho Lòng sách

Pho Gân

Fried spices pork, pork, brisket beef / Bún bò Huế

Pho bò viên

For 4 person to share . Special fried prawns dipped in sesame with Vietnamese flavour. Whole aus lobster with sweet chilli sauce. Garlic, carrot, pineapple, onion & herbs. Soft roast duck with flavour of mushrooms (dry mushroom & mushroom sauce). Aus king prawns with salt & pepper, capsicum, onion, chilli. Combination of vegetables (bokchoy, celery, carrot, onion, wombok, soy sauce. Jasmine rice (steamed plain white) and dessert. Served with orange as Dessert.